It’s no secret that I’m no master chef in the kitchen. If you follow my blog, you won’t find any cooking tutorials, and watch my Instagram stories, you’ll see that I have about 5 go-to recipes in my back pocket; chicken nuggets, kale salad, spaghetti, baked chicken, and smoothies. Brent isn’t much better either! His cooking consists of buying some hunk of meat and a bag of steamed veggies. And when we’ve grown tired of those, or feel like treating ourselves to something different, we go check out a new restaurant in Charleston or revisit our old favorites (Brent is a creature of habit and loves being a “regular” at his favorite spots).
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