[section title=”The Planning”]
[field title=”Wedding Colors”]
Our sweet bride wanted every color imaginable in her boho/coastal heart! We married all of the natural hues you could find in a wild flower field and long stretch beachfront—tones of blue, tan, orange, pink, yellow, and green.
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[field title=”Design / Vibe / Vision”]
Her vibe was a reflection of her. A boho queen who was marrying a maritime officer! Lots of pampas grass, oysters, textured linens, watercolor & meaningful touches. We brought out those bright colors from the custom stationary, from Coffee & Calligraphy, all the way to the detailed place settings from Something Vintage Rentals.
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[field title=”Proposal Story”][/field]
[/section]
[board_carousel title=”Getting Ready”]
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[board_carousel title=”Bridal Portraits”]
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[board_carousel title=”Flat Lays”]
[/board_carousel]
[section title=”The Fashion”]
[field title=”Wedding Gown”]Micaela knew she wanted to show off her amazing hourglass figure, but it was also important to have a touch of modesty. She went with a gown that fit the theme perfectly. She had stunning textured floral appliques that ran through the entire gown. Her soft off the shoulder tulle was the perfect modest to pull her dream wedding dress together. [/field]
[field title=”Bridesmaid Dresses”]We knew each bridesmaid needed a dress that would fit their personality, figure and attitude. Micaela put together a spreadsheet of several different dress options from color to cut and texture. Each bridesmaid picked their perfect floor length gown from the many options our bride presented. [/field]
[field title=”Groomsman Attire”]Our groom is a Navy officer, but officially decided not to wear his uniform, and instead, a classic and perfect slim fit, black tuxedo. [/field]
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[board_carousel title=”Bridal Party”]
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[board_carousel title=”Ceremony”]
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[board_carousel title=”Cocktail Hour”]
[/board_carousel]
[section title=”The Details”]
[field title=”Food & Drink”]
Food and Drink was the most important element to our Father of the Bride. We spent hours tasting, planning, and designing the perfect 2-hour oyster festival cocktail time, and then 4-course meal for guests once they entered the tent.
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[field title=”Florals & Decor”]
Florals were also very high on the brides list of important details. We worked with a favorite DC florist, Bee Inspired, to bring different personalities to each table. Between candles, driftwood, blooms, and even more candles! Long farm tables were dressed with over 48 feet of floral garlands and hundreds of candles. Those two rows were flanked with square and round tables with even more candles and blooms.
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[field title=”Wedding Cake”]
Since every other element in the tent was swimming with color, texture and personality, we wanted the cake to stand alone by size. We worked with Charles Street Bakery to bring her cake to life, feeding almost 300 guests!
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[field title=”Readings, Ceremony Music, Reception Songs”]The ceremony was one of the most important parts for our special couple. The bride is a teacher at a private school, with a heart and soul for Jesus Christ. They had 5 priests overseeing the ceremony.
[/field]
[field title=”Special Detail #1″]Since the bride was born and raised in Southern Maryland, seafood was the heart and soul of the cocktail hour. She requested a two hour oyster festival, filled with a beer truck, hanging capicola- sliced on site, live music and almost 2000 oysters! [/field]
[field title=”Special Detail #2″]
The reception took place in the brides childhood backyard. The same hedge wood maze where her family looked for Easter eggs is where 260 of their closest friends and family celebrated the happy couple. We brought in a 60×100 clear top tent with start-light strands. She wanted to dance under the stars to their favorite music, thanks to the Bachelor Boys,
[/field]
[field title=”Special Detail #3″]
The bride had her heart set on two different send-offs! One from the ceremony location, where guests threw hundreds of rose petals. The other had a lot more flair, literally! They had a sparkler grand exit and left the wedding reception in the Father of the Grooms baby blue, vintage Mustang.
[/field]
[/section]
[board_carousel title=”Couple Portraits”]
[/board_carousel]
[board_carousel title=”Reception”]
[/board_carousel]
Photography: Mandy Ford Photography | Event Planning: The Hitched Company | Floral Design: Bee Inspired | Wedding Dress: Serendipity Bridal | Cake: Charles Street Bakery | Invitations: Coffee & Calligraphy | Ceremony Venue: St. Johns Church | Reception Venue: Parents Estate- Mt. Air | Catering: Classic Catering | DJ: Bachelor Boys Band | Beauty: S&T Beauty | Rentals: Sugarplum Tents | Rentals: Something Vintage Rentals | Rentals: Ivory Rose Vintage | Rentals: Select Event Group
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